Pedro, the oldest son of the family, is in charge of the Celler and of the Winecellar, areas where he puts into practice all the knowledge that he acquired in the School of Hotel Management of the UIB and in the School of Restaurant and Hotel Management of Barcelona. He complements his daily tasks with those of winegrowing.
This young couple of Chefs is composed by the younger son of the family and his companion; they are the chefs in charge of the kitchen.
Victoriano studied in the School of Hotel Management of Sant Pol de Mar for three years. Later, together with Carme, perfected his knowledge in the prestigious Hoffman School of Hotel Management in Barcelona, for three additional years where he also received a Master in Pastry.
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